6 6 2015-09-09 The remaining bakers have to prove their skill with pastry. They have to make frangipane tarts for their signature challenge and the technical challenge sees them having to make a traditional cheese-filled pastry from Cyprus called the flaouna. The showstopper is the classic 70’s canape, vol-au-vents. Bitesize puff pastry. 5319939 5600 false eng